Cinnamon Cassia Bark CO2 Extract Rich in Cinnamaldehyde, Low Coumarin, Solvent-free, Natural, High Purity
We are proud to introduce our Cinnamon Cassia Bark CO₂ Extract, obtained through supercritical CO₂ extraction under optimized conditions that maximize aroma strength, bioactive potency, and safety.
This premium extract delivers an intense, warm, spicy cinnamon note, with cinnamaldehyde levels above 85%, very low coumarin content (≤ 0.55%). Ideal for brands seeking a natural, clean-label ingredient that meets global regulatory expectations.
Product Overview
Specifically, our extract is produced from carefully selected Cinnamomum cassia bark using supercritical CO₂ technology; moreover, this advanced method enables gentle, solvent-free extraction while preserving the full spectrum of volatile and active compounds.
| Specification | Cinnamon Cassia Bark CO2 Oleoresin | Cinnamon Cassia Bark CO2 Essensial Oil |
|---|---|---|
 Appearance | Thick, yellowish to reddish oil | Thin, yellowish to reddish/greenish oil |
| Odor | Sweet, warm, spicy – true cinnamon | Sweet, warm, spicy – true cinnamon |
| VOC (Volatile Oils) | ≥ 60% (Distillation testing method) | ≥ 80% (Distillation testing method) |
| Cinnamaldehyde | ≥ 85% (GC-MS testing method) | ≥ 85% (GC-MS testing method) |
| Coumarin | ≤ 0.6% (GC-MS testing method) | ≤ 0.6% (GC-MS testing method) |
| Botanical name | Cinnamomum cassia | Cinnamomum cassia |
| Extraction method | Supercritical CO₂ | Supercritical CO₂ |
| Part used | Dried bark | Dried bark |
| Country of origin | Vietnam | Vietnam |
Why High VOC and Cinnamaldehyde Matter
- VOC ≥ 70% ensures a potent, authentic cinnamon aroma, ideal for perfumery, flavoring, and aromatherapy.
- Cinnamaldehyde ≥ 85% enhances antimicrobial, antioxidant, and anti-inflammatory effects, making it valuable in health care and personal care applications.
- Low coumarin (≤ 0.55%) aligns with EU and US safety guidelines, reducing the risk of hepatotoxicity while maintaining full sensory performance.
Key Benefits
Clean-label extraction – No residual solvents, no thermal degradation Rich, consistent aroma – Deep, lasting cinnamon character High purity & safety – Selectively removes undesirable compounds like coumarin Versatile use – From flavoring to pharmaceuticals Environmentally friendly process – CO₂ is non-toxic, recyclable, and leaves no residue
Applications
Our CO₂ Cinnamon Extract is ideal for use across multiple industries:
🌿 Food & Beverages
- Premium flavoring for teas, confectionery, baked goods, sauces, and syrups
- Safe for use in regulated markets due to low coumarin content
💄 Cosmetics & Personal Care
- Fragrance component in perfumes, lotions, creams, lip balms
- Natural warming agent and antimicrobial in skin and hair care products
🦷 Oral Care
- Natural antimicrobial in mouthwash and toothpaste formulas
- Adds spicy freshness without synthetic additives
🧴 Health & Wellness
- Used in topical formulations for muscle relief, massage oils
- Supports anti-inflammatory and detox blends
🕯️ Home Fragrance & Aromatherapy
- Ideal for scented candles, diffusers, and essential oil blends
- Long-lasting, full-bodied cinnamon aroma
Sourcing & Quality Commitment
Our cinnamon bark is ethically sourced from Vietnam, where Cinnamomum cassia thrives in ideal tropical conditions. Each batch is produced under HACCP compliant conditions, with full traceability and third-party COA (Certificate of Analysis) provided.
Experience True Cinnamon – Clean, Potent, and Safe
Our CO₂ Cinnamon Cassia Bark Extract combines the pure power of nature with the precision of modern extraction technology. Whether you are developing a new product or reformulating an existing one, this extract offers maximum impact with minimum risk.
Contact us today to request samples, COAs, or learn more about how our cinnamon extract can elevate your product.