Black Pepper (Piper nigrum) is one of Vietnam’s most valuable spices, widely known as the “King of Spices”. Using advanced Supercritical CO₂ extraction technology, we produce Black Pepper Oleoresin that captures the full spectrum of active compounds, aroma, and flavor from the raw peppercorns.
Key Features
- Rich in Piperine and Volatile Oils: Provides both pungency and characteristic pepper aroma.
- Solvent-Free & Natural: Extracted with CO₂, leaving no harmful residues and preserving delicate compounds.
- High Purity & Concentration: Standardized profiles suitable for food, nutraceutical, and pharmaceutical applications.
- Superior Quality: Retains freshness and complexity better than conventional solvent extraction.
Applications
- Food & Beverages: Natural flavoring and seasoning ingredient for sauces, marinades, meat products, and snacks.
- Nutraceuticals & Supplements: Source of piperine, known for enhancing bioavailability of nutrients.
- Pharmaceuticals: Used in formulations for digestive health and therapeutic purposes.
- Fragrances & Personal Care: Adds warm, spicy notes to perfumes and aromatherapy products.
Why Choose Our CO₂ Extract?
- Produced in Vietnam, one of the world’s largest pepper producers, ensuring consistent raw material supply.
- Advanced CO₂ extraction ensures clean, safe, and environmentally friendly processing.
- Flexible customization of piperine concentration and oil-to-oleoresin ratio according to client needs.
👉 Black Pepper Oleoresin CO₂ Extract offers a sustainable, natural, and high-quality solution for industries seeking the authentic essence of black pepper.